(KTVI) – If you love almonds, this is the book for you.
Betsy Fentress, the co-author of “Almonds: Recipes, History, Culture”, stopped by with a great recipe for Tim Ezell.
She made Asian Citrus and Almond Slaw and you can, too.
Local Author Night
Tuesday, April 22
Barnes & Noble
Ladue Crossing Shopping Center
8871 Ladue Rd.
Asian Citrus and Almond Slaw (Download the PDF here.)
Sliced almonds are perfectly at home in crispy coleslaws. They add a delicate nutty note to the tangle of cabbage, peppers, and carrots. In this light Asian coleslaw, citrus juice and sesame oil replace mayonnaise, while ginger and chile add heat and bite.